In a 12th-century monastery surrounded by natural spaces, wineries, and vineyards, awarded with one Michelin Star, Green Michelin Star, and Two Repsol Suns 2024. Refectory delights with impeccable cuisine of classical foundation infused with avant-garde flair and personality.

Chef Marc Segarra presents three menus featuring a special focus on local pantry items, products from the region served by the estate itself or a local supplier, and, of course, wine serves as inspiration.

Protos launches its own Ágora in its storied first winery of Peñafiel, building of 1927 and starting point of the almost centenary history of the winery.

Multipurpose space divided into restaurant and wine bar.

Chef JAVIER SÁNCHEZ MACARENO at the head of the kitchen and the Master Grill Chefs JUAN PABLO RINCÓN and JULIAN ANAYA leading the oven and the grill.

Wide variety of starters to share, land products, suckling lamb, grill, seasonal fish and delicious desserts.

To enter Ambivium is to travel through the world of wine.

Alma Carraovejas‘s gastronomic commitment seeks to offer different experiences around wine through its tasting menu Cellarium and the harmonies it offers to discover landscapes and regions

Seasonal and proximity products shine in this menu that is intimately linked to the techniques inherited from our ancestors and to the most innovative techniques developed by R&D&I department.

CONVERSO RESTAURANT

A great selection of spaces where you can savor the finest local gastronomy.

In each of our prestigious restaurants, we offer flavors where tradition and modernity merge, creating harmony on the palate.

Menus and dishes perfect for indulging in the best delicacies of the Golden Mile of Wine.

Curioso is a restaurant located in the center of Peñafiel that embraces the balance of avant-garde cuisine acquired through its professional journey within the national and international scope.

The menu features local and seasonal products, relying on nearby suppliers. A good choice is the Curioso Menu with its wide variety of beverages.

Taking care of the tableware, the rustic-modern atmosphere, and decoration make the customer feel like a participant in the experience.

Nestled in Olivares de Duero, in a farmhouse that is 380 years old,

Family atmosphere and delicious homemade dishes, stews, seafood and fish. Homemade desserts.

Roasted lamb in an old wood-fired oven, lamb cutlets and «mollejas».

Destacable la chuleta de vaca vieja, el rabo de toro de Lidia o el solomillo.

Outstanding is the old cow chop, the bull tail of Lidia or the beef tenderloin.

Wine list with more than a hundred references of Ribera del Duero.

Discover the perfect pairing between wine and gastronomy.

The Emilio Moro Winery in Pesquera presents this restaurant where you can taste the flavor of the Golden Mile of Wine.

Elevating the products of our land, we present a cuisine that combines tradition and avant-garde, immersing you in a unique journey where wine becomes the best companion.

Located in an ancient flour mill of over 300 years on the banks of the Duero River, which has been respectfully restored.

A restaurant awarded with a Repsol Sun for its Castilian gastronomy composed of fresh and honest products cooked in a traditional way, accompanied by a good wine list.

Tranquility and gastronomy in an environment of winemaking tradition.

The Hostal Sardón, located in Sardón de Duero, offers Castilian cuisine for any celebration or private gathering.

Very delicious high-quality food, homemade dishes, and traditional recipes, cooked slowly with fresh and local products.

The restaurant has an accomplished executive chef and an extensive wine list curated by a sommelier.

Melida Wines offers a top-notch tasting experience in a village Mélida of 30 inhabitants located just 3 km from Peñafiel.

A small, cozy, and family-friendly restaurant located within the winery. Choose between two tasting menus to enjoy modern and innovative cuisine without losing its roots.

The wines, Parpados, Eternauta, and Dos Alas Rojas, produced in their own winery, serve as the perfect accompaniment.

More than a grill, located in Peñafiel, it has been a benchmark in the world of traditional Castilian barbecue for more than 50 years.

Highlighted for its roast suckling pig and grilled chops, with careful selection of its suckling lambs from native breeds. Use of a traditional wood oven and grill, using vine shoots that provide a very special smell and flavor

Support for local crafts and culture.

A modest village bar located in Santibáñez de Valcorba that, through its skillful approach, has turned this inn into a pleasant place to enjoy very flavorful local starters, stews, and juicy grilled meats.

Known for its delicious grilled ‘churro’ suckling lamb skewer cooked solely with vine shoots, giving it an authentic taste. It offers an extensive menu of Castilian cuisine, including other meats and fish.

The restaurant has a Wine Cellar with several appellation of origin, with a predominant focus on Ribera del Duero.

Mesón Molinero, located in Traspinedo, was founded in 1970 by Guillermo Puertas to honor the tradition of local shepherds who roasted suckling lamb skewers with vine shoots. Guillermo stood out as a pioneer of ‘churro’ suckling lamb skewer with vine shoots.

Today, his daughters Ana and Elena continue the tradition with enthusiasm, maintaining quality over two generations.

They have built a culinary family for over 50 years, know their regular customers well, and strive to provide memorable gastronomic experiences.

An ancient 16th-century flour mill on the Duratón River in the town of Peñafiel, converted into an eatery where roasted lamb takes center stage.

Its huge adobe wood-fired oven, where the Churra breed suckling lamb weighing 5.5 kg is roasted with water and salt, and its homemade cheesecake.

Typical castilian cuisine, aged wines, and great reserves.

The coffee in a pot, enjoyed on the banks of the Duratón with grass and pine sand, is famous.

An old mill from the Fernández Rivera Family group, with modern interior design, housing both the hotel and the restaurant.

Origen-es has been awarded a «Solete» and chosen by the Repsol Guide as one of the best restaurants for a total gastronomic experience in the Golden Mile.

Chef David Pérez Ruiz designs his gastronomic proposal based on fish as the centerpiece of his menu, «fish is the protagonist, although not forgetting the local product and that of our Dehesa de la Granja estate.»

Located in the prestigious Arzuaga Winery, with a Michelin Star and a Repsol Sun 2024, it is the gastronomic project of Bodegas Arzuaga and the prestigious chef Víctor Gutiérrez.

A restaurant with avant-garde Castilian cuisine based on local products, especially game from the La Planta estate, the birthplace of Arzuaga wines.

All within a spacious lounge with large windows and views of the Ribera countryside and the interior of the winery, accessed through an interactive vaulted corridor.